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Vinho Verde: 101
Vinho Verde is pronounced veeng-yo vaird.
Vinho Verde does not mean ‘green’ wine. ‘Verde’ refers to it being a young wine; the wines are released 3-6 months after harvest.
The Vinho Verde region has produced wine for over 2,000 years, making it one of the oldest wine regions in Portugal.
The wines of Vinho Verde have long been known for their vibrant fruit, low alcohol and refreshing qualities — a combination that makes them one of the most versatile partners with food. Vinho Verde is an ideal wine pairing for salads, seafood and Asian cuisine, and can be served alone or as an aperitif.
Today, consumers throughout the world are discovering Vinho Verde as one of the best wine values on the market.
Vinho Verde is Portugal’s largest wine region, with 19,000 grape growers farming over 51,000 acres of vineyards. 600 wine bottlers produce approximately 85 million liters of Vinho Verde each year, of which 86% is white wine. The region also produces smaller amounts of red, rosé and sparkling wine as well as brandy.
Vinho Verde is Portugal’s northernmost wine producing region. It’s located on the west coast of the Iberian Peninsula in northern Portugal. With its proximity to the Atlantic, the Vinho Verde region resembles Vancouver or Seattle in appearance with its lush, green landscape and temperature climate. Not surprisingly, grape vines naturally thrive here.
The Seal of Guarantee ensures the quality and authenticity of Vinho Verde wines.
Vinho Verde wines are made from the combination of carefully selected varietals. Recommended white varietals include Alvarinho, Avesso, Azal, Arinto, Loureiro, and Trajadura.