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Vinho Verde wines were poured at the recent reliable medications buy priligy usa festival in Morningside Park NYC, May 21-22. Vinho Verde was the only wine exhibitor with an exclusively white and rosé line-up, which paired very well with many of the foods on offer. Local chefs and restaurants offered signature dishes ranging from fried chicken and catfish to ceviche. Vinho Verde rosé proved very popular with this crowd, in fact celebrity chefs Aaron Sanchez, Emeril Lagasse and Marcus Samuelson requested a bottle on Saturday to enjoy themselves!

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On June 7th, Vinho Verde is partnering up with buy priligy 60mg uk and where can i buy priligy in india to host an epic evening of food & wine in New York City.  Chef Mei Chau of buy priligy in india online will create a memorable Malaysian feast and we’ll be pairing many wines from Portugal’s Vinho Verde region. Sommelier and wine expert Betsy Ross will be sharing insight about the wines and region.

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Menu

Chwee Kuah

Starter – steamed rice pudding cakes topped with salty pickled turnip

Sotong Sumbat

Small Plate – stuffed squid with spiced potatoes and spicy sambal sauce

Pulut Kuning

Small Plate – turmeric sticky rice with coconut pulled pork

(paired with two wines from Vinho Verde)

 

Laksam

Entrée – homemade steamed rice noodle roll topped with mixed herbs, bean sprouts,  and julienned cucumber, served in a coconut milk and minced fish soup

(paired with two wines from Vinho Verde)

 

Otak-Otak

First Main Course – Steamed fish mousse in banana leaf  with coconut milk, curry, lemongrass, galangal served with purple rice

Daging Masak Serai

Second Main Course – slow-cooked lamb with lemongrass and spices

(paired with two wines from Vinho Verde)

 

Bingka Pandan

Dessert – Baked screwpine (pandan) custard cake

(paired with one wine from Vinho Verde)

 

Please note pescatarians can be accommodated for this meal, please let us know in advance.

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Vinho Verde wines were active in New York this March 21-22, 2016, with 18 producers participating in the US Trade Tasting event at the Metropolitan Pavilion. This three-day trade fair brought members of all levels of the US wine trade and press together to form new importing and distributing relationships in the United States. The US is now the #1 market for Vinho Verde wines, in both volume and value of imports. From January 2015 through September 2015 US imports of Vinho Verde wines were up +14% in volume and an astonishing +34% in value from 2014.

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On March 21-22, 18 Vinho Verde producers will be presenting wines at the USA Trade Tasting in New York City. This event is an opportunity for producers to meet prospective US importers and distributors to bring their wines to the American market.

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