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While Reverse Wine Snob has been focusing on some of the less traditional single varietal wines in his recent posts, today he brings us back to the blends.

“The Campelo Vinho Verde Branco begins with a pleasant aroma of apple, pear and some floral notes. The wine tastes fresh, fruity, slightly fizzy, fun and very refreshing. With 5 g/L of residual sugar and good acidity the tart apple, pear, citrus and grapefruit notes have just a touch of sweetness. This one is honestly just a pleasure to drink with great, full fruit flavors that aren’t always easy to find at this low price. It even has a bit of stony/flinty minerality that leads into the fresh finish full of tart citrus notes that last and last.” – Reverse Wine Snob

To get the full review, check out his blog post: cheap viagra with priligy

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We all know that seafood pairs really well with Vinho Verde wines, but they are very versatile with a wide range of food so we asked Sommelier Chris Horn to recommend a food and wine pairing that was a little out of the box.

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Chris suggests this grilled shrimp & lemon skewer with green & fried chickpeas, corn and piri piri sauce paired with either a single varietal Loureiro or Avesso wine!

Join the conversation using the hashtag #SommsSpeakVV