It can be tough to pair Asian food with win, but Vinho Verde is up to the challenge. Bibimbap pairs well with fruity wines, like this Vinho Verde Alvarinho. The subtle sweetness helps tame the spice and in this case, hwae dupdap is almost like a light salad. Check out the last of our custom recipe pairings from Food Republic and New York Chef Esther Choi of hot-spot Mokbar. The pairing is delicious!
Looking for some great Vinho Verde wines to enjoy this summer season and beyond? We partnered with Reverse Wine Snob to bring you some great recommendations on what you should be sipping.
Read more here and also find articles on all things Vinho Verde!
Asian cuisine can be hard to pair with wine. Luckily Vinho Verde offers the perfect mix of fruit flavors, low alcohol and slight sweetness to be the perfect foil, even for spicy dishes. We partnered with Food Republic and New York Chef Esther Choi of hot-spot Mokbar to create three custom pairings of her spicy, flavor-packed South Korean dishes with Vinho Verde. The results are delicious. Check out the second of these three fun recipes and wine pairings:
Photo Credit: Jenny Adams
We partnered with A Side of Sweet to pair Vinho Verde wines with great recipes for entertaining. Vinho Verde’s light body and approachable flavor profile make these wines very adaptable and great for a crowd.
Try these recipes and wine pairings for your next gathering, they are sure to please!
Are you up to date on everything you need to know about Vinho Verde? We partnered with Reverse Wine Snob to help you brush up on all things Vinho Verde so you are ready for the summer season!
Read more here and get reviews of your new favorite wines!
We partnered with A Side of Sweet to pair Vinho Verde wines with these great summer recipes. Vinho Verde’s great acidity and balance of fruit flavors with mineral notes make these great food wines, adaptable to pairing with all manner of dishes.
Try these recipes for your next outdoor, summer dinner party to give it a touch of class!
It can be tough to pair Asian food with win, but Vinho Verde is up to the challenge. We partnered with Food Republic and New York Chef Esther Choi of hot-spot Mokbar to create three custom pairings of her spicy, flavor-packed South Korean dishes with Vinho Verde. The results are delicious. Check out the first of these three fun recipes and wine pairings:
Photo credit: Jenny Adams
Wine tourism is booming in Portugal, especially in the country’s most northern region: Vinho Verde. Many of Vinho Verde’s top producers have recently renovated their wineries and surrounding estates adding boutique luxury hotels, day spas and tasting rooms to accommodate wine tourists, honeymooners, and explorers alike. These wineries are located throughout Vinho Verde’s lush countryside, some as close as an hour or so from the city of Oporto.
Planning a trip or looking for a travel story idea?
Read more and see photos here:
“Over recent years, a new wave of Vinho Verde producers…has begun carving out an alternative ethos for the region.” Zachary Sussman takes a look at this new style of winemaking and what it means for Vinho Verde as a serious wine contender. Portugal’s Vinho Verde region is proving that it’s capable of a whole lot more!
Rachel Signer recently traveled to the Vinho Verde region as a guest of the CVRVV. In this article she recounts many of the things she learned on the trip and like many before her came to realize that there is far more to this region and the wines than meets the eye. “In fact, there’s far more to Vinho Verde than a little spritz—and Portuguese wine culture in general is full of history and intrigue.”
Sopexa Canada Ltd.
2020 Boulevard Robert-Bourrassa, Bureau 2400
Phone: +1 514-288-5802
514-288-5802 ext: 214
Comissão de Viticultura
da Região dos Vinhos Verdes
Rua da Restauração, 318
4050-501 Porto, Portugal
Phone: +351 226077300