A family run business since 1999, Quinta do Ferro produces sparkling wines in the Vinho Verde region near the border with the Douro region. They use traditional method fermentation for their Espumante and utilize natural stabilization and battonage. Their microclimate favors the Avesso variety, which features prominently in their production. Other varieties such as Arinto and Vinhão are also used.
This producer is looking for US distribution.