We have some post-holiday food and wine pairing ideas for you in our Sommeliers Speak Vinho Verde series. There’s no need to stop eating delicious food just because the holidays are over.
We asked Sommelier Erik Larkee what some of his favorite dishes were to pair with Vinho Verde. He recommends grilled swordfish with brussels sprouts, granny smith apples, and caviar beurre blanc with a glass of Vinho Verde.
This dish has fruits and veggies in it!
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