Sommeliers Speak Vinho Verde: Thinking Outside of the Food Pairing Box

We all know that seafood pairs really well with Vinho Verde wines, but they are very versatile with a wide range of food so we asked Sommelier Chris Horn to recommend a food and wine pairing that was a little out of the box.

Chris suggests this grilled shrimp & lemon skewer with green & fried chickpeas, corn and piri piri sauce paired with either a single varietal Loureiro or Avesso wine!

Join the conversation using the hashtag #SommsSpeakVV

 

 

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