The second Sommelier in our Sommeliers Speak Vinho Verde series is Chris Horn, the Wine Director at Purple Café & Wine Bar in Seattle, Washington. Join the conversation using the hashtag #SommsSpeakVV!
Q: Why is Seattle a good market for Vinho Verde?
A: Because we like oysters and seafood. The cuisine of Vinho Verde and the Pacific Northwest share a lot of flavor profiles.
Check out this easy ceviche recipe from Kitchy Kitchen and see for yourself why Chris Horn recommends this food and wine pairing: http://www.thekitchykitchen.com/vinho-verde-ceviche-sponsored-wines-vinho-verde/