Vinho Verde, the bright, fragrant, wine from Portugal is an ideal partner for any seafood dinner. Food & Wine magazine highlights the wine in this deliciously simple Littleneck Clams Steamed in Vinho Verde recipe created by Abraham Conlon from Fat Rice in Chicago. Conlon uses Vinho Verde to add a “bright, delicious flavor to his briny clams.” Not to mention the wine you use in the recipe is great to drink along side the clams at dinner!
Sound good to you? Find the recipe here: http://www.foodandwine.com/recipes/littleneck-clams-steamed-vinho-verde