On June 11th, Vinho Verde is partnering up with Tablehopper and Feastly to host another epic evening of food & wine in San Francisco. Chef Rob Lam of Butterfly will create another memorable feast featuring a soigné spin (hello king crab!) on authentic Vietnamese dishes. Prepare to feast! We’ll be pairing many wines from Portugal’s Vinho Verde region, and sommelier and wine expert Eugenio Jardim will be sharing insight about the wines and region.
Enter to win a pair of tickets!
Vinho Verde Tablehopper Dinner #3 Ticket Giveaway
Menu, paired with wines from Vinho Verde