Vinho Verde Tablehopper Dinner #2 Ticket Giveaway

On June 7th, Vinho Verde is partnering up with Tablehopper and New York Vintners to host an epic evening of food & wine in New York City.  Chef Mei Chau of Aux Epices will create a memorable Malaysian feast and we’ll be pairing many wines from Portugal’s Vinho Verde region. Sommelier and wine expert Betsy Ross will be sharing insight about the wines and region.

Don’t want to test your luck? You can also buy tickets here for $80 per, all inclusive.

OR enter here to win a pair of tickets!
Vinho Verde Tablehopper Dinner #2 Ticket Giveaway



Chwee Kuah

Starter – steamed rice pudding cakes topped with salty pickled turnip

Sotong Sumbat

Small Plate – stuffed squid with spiced potatoes and spicy sambal sauce

Pulut Kuning

Small Plate – turmeric sticky rice with coconut pulled pork

(paired with two wines from Vinho Verde)



Entrée – homemade steamed rice noodle roll topped with mixed herbs, bean sprouts,  and julienned cucumber, served in a coconut milk and minced fish soup

(paired with two wines from Vinho Verde)



First Main Course – Steamed fish mousse in banana leaf  with coconut milk, curry, lemongrass, galangal served with purple rice

Daging Masak Serai

Second Main Course – slow-cooked lamb with lemongrass and spices

(paired with two wines from Vinho Verde)


Bingka Pandan

Dessert – Baked screwpine (pandan) custard cake

(paired with one wine from Vinho Verde)


Please note pescatarians can be accommodated for this meal, please let us know in advance.

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